Zucchini Walnut Bread Recipe

Name: Zucchini Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1/4 cups Coconut Oil; 1/4 cups Molasses; 1/2 cups Light Brown Sugar; 1 teaspoon Vanilla Extract; 1 cup Whole Wheat Pastry Flour; 3/4 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Ground Cinnamon; 2 cups Shredded, Unpeeled Zucchini; 1 cup Chopped Walnuts

Servings: persons

2 whole Eggs
1/4 cups Coconut Oil
1/4 cups Molasses
1/2 cups Light Brown Sugar
1 teaspoon Vanilla Extract
1 cup Whole Wheat Pastry Flour
3/4 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Ground Cinnamon
2 cups Shredded, Unpeeled Zucchini
1 cup Chopped Walnuts

1
Preheat oven to 350u00b0F. Grease a standard 8 1/2 by 41/2 inch loaf pan or use a paper loaf pan. (My paper loaf pans are 7.835 x 2.87 inch so I split the batter in two and cut down the cooking time-less time with the oven on in the summer is wise!)
2
Beat eggs, oil, molasses, sugar, and vanilla in a large mixing bowl until smooth.
3
In a separate bowl, whisk together flours, baking soda, baking powder, salt and cinnamon. Combine the dry ingredients into the wet. Once almost completely combined, stir in zucchini and walnuts.
4
Spoon the batter into the prepared pans. The bake time for 1 large loaf pan is 50-55 minutes. For 2 smaller loaves, bake about 25-30 minutes, until a toothpick inserted in the center comes out clean. Remove bread from the oven, and place on a rack to cool for 20 minutes before slicing.
5
Recipe adapted from King Arthur Flour's recipe for Whole Wheat Zucchini Nut Bread.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Eggs, 1/4 cups Coconut Oil, 1/4 cups Molasses, 1/2 cups Light Brown Sugar, and more.

Yes, Zucchini Walnut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Walnut Bread

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