Banana And Black Walnut Cake

Name: Banana And Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. shortening; 2 egg yolks; 1 tsp. vanilla; 1 c. mashed bananas; 1 c. ground walnuts; 1 c. buttermilk or sour milk; 1 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; 2 1/2 c. flour; 2 egg whites, beaten

Eats Now Editorial Team · 2034 kcal · Baking & Desserts

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Banana And Black Walnut Cake – a delicious recipe with sugar, shortening, egg yolks, vanilla, bananas, ground walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. shortening
2 egg yolks
1 tsp. vanilla
1 c. mashed bananas
1 c. ground walnuts
1 c. buttermilk or sour milk
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
2 1/2 c. flour
2 egg whites, beaten

1
Cream sugar and shortening.
2
Add egg yolks and mix.
3
Add vanilla, bananas and walnuts.
4
Mix and add milk.
5
Add dry ingredients.
6
Fold beaten egg whites in last.
7
Bake at 350u00b0 for 45 minutes.
8
(Do not preheat oven.)
9
I like to add a little black walnut flavoring.

2034

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. shortening, 2 egg yolks, 1 tsp. vanilla, and more.

Yes, Banana And Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2034 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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