Zucchini Waffles (Green Waffles)

1. 1

   Preheat a waffle iron according to manufacturer's instructions.

2. 2

   Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.

3. 3

   Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.