How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Eggs Benedict?

You need 8 ingredients. The key ingredients include: 4 cups water, 1 tablespoon white wine vinegar, 4 large eggs, 4 slices brioche bread (toasted and buttered), and more.

Is Norwegian Eggs Benedict suitable as breakfast?

Yes, Norwegian Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Norwegian Eggs Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Eggs Benedict Recipe

Name: Norwegian Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 tablespoon white wine vinegar; 4 large eggs; 4 slices brioche bread (toasted and buttered); 1 cup Baby Spinach; 4 large smoked salmon, slices; salt and pepper, to taste; prepared hollandaise sauce (Blender Hollandaise Sauce is very good)

Norwegian Eggs Benedict – a delicious recipe with water, white wine vinegar, eggs, bread, Spinach, salmon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups water
1 tablespoon white wine vinegar
4 large eggs
4 slices brioche bread (toasted and buttered)
1 cup Baby Spinach
4 large smoked salmon, slices
salt and pepper, to taste
prepared hollandaise sauce (Blender Hollandaise Sauce is very good)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Breakfast

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Norwegian Eggs Benedict

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