Zucchini & Vegetable Slice Recipe

Name: Zucchini & Vegetable Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, grated; 2 carrots, washed, peeled and grated; 1 onion, peeled and chopped; 1 sweet potato, peeled and grated; 1 bunch parsley, chopped; 1 cup self-raising flour; 1 cup grated low-fat cheese; 5 eggs; 1/2 cup olive oil; salt and pepper; 1/4 cup grated cheese

Servings: persons

1 large zucchini, grated
2 carrots, washed, peeled and grated
1 onion, peeled and chopped
1 sweet potato, peeled and grated
1 bunch parsley, chopped
1 cup self-raising flour
1 cup grated low-fat cheese
5 eggs
1/2 cup olive oil
salt and pepper
1/4 cup grated cheese

1
Place grated and chopped vegetables into a large basin together with flour and 2/3 cup grated cheese.
2
Reserve 1/3 cup for top.
3
Beat eggs until frothy with olive oil and add to bowl. Mix well and season with salt and pepper.
4
Spread mixture over bottom of an oven proof dish, sprinkle reserved cheese on top.
5
Bake in a preheated 350u00b0F oven for 45 to 50 minutes.
6
This slice is delicious served hot and accompanied by salad, or cold with hot vegetables for a snack meal.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large zucchini, grated, 2 carrots, washed, peeled and grated, 1 onion, peeled and chopped, 1 sweet potato, peeled and grated, and more.

Yes, Zucchini & Vegetable Slice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Vegetable Slice

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