Zucchini Turkey Sausage Casserole Recipe

Name: Zucchini Turkey Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet or hot turkey sausage; 5 Tbsp. flour; 6 c. sliced zucchini; 1/2 c. onion, chopped; 2 Tbsp. butter or margarine; 1 lb. cottage cheese (low-fat); 1/4 c. Parmesan cheese (low-fat); 2 eggs (Egg Beaters can be used); 1/2 tsp. garlic salt; 1 c. grated Cheddar

Servings: persons

1
Saute and drain the sausage.
2
Mix in 1 tablespoon flour and place in the bottom of a casserole dish (9 x 1 4-inch or 1 1/2-quart).
3
In a skillet, place margarine.
4
Over low heat, partially cook, but do not brown, the zucchini and chopped onion. Mix 4 tablespoons of the flour into vegetables.
5
Place 1/2 of vegetable mixture over the sausage; reserve the remainder.
6
Add cottage cheese as the next layer.
7
Mix together the Parmesan cheese, eggs and garlic salt.
8
Place on top of cottage cheese, then add a layer of the remaining zucchini mixture.
9
Bake at 350u00b0 for 35 minutes.
10
Top with the grated cheese; bake 2 more minutes, or until cheese melts.

1240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sweet or hot turkey sausage, 5 Tbsp. flour, 6 c. sliced zucchini, 1/2 c. onion, chopped, and more.

Yes, Zucchini Turkey Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Turkey Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions