Zucchini Triangles

Name: Zucchini Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced zucchini; 1 c. Bisquick baking mix; 1/2 c. chopped onion; 1/2 c. Parmesan cheese; 2 Tbsp. parsley; 1/2 tsp. salt; 1/2 tsp. dried oregano; dash of pepper; 1 clove garlic, chopped; 1/3 c. vegetable oil; 4 eggs, beaten

Eats Now Editorial Team · 497 kcal · Vegetarian

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Zucchini Triangles – a delicious recipe with zucchini, Bisquick baking mix, onion, Parmesan cheese, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. thinly sliced zucchini
1 c. Bisquick baking mix
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. dried oregano
dash of pepper
1 clove garlic, chopped
1/3 c. vegetable oil
4 eggs, beaten

1
Mix all ingredients and bake in greased 13 x 9 x 2-inch pan at 350u00b0 until golden brown, about 25 minutes.
2
Cut into triangles.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. thinly sliced zucchini, 1 c. Bisquick baking mix, 1/2 c. chopped onion, 1/2 c. Parmesan cheese, and more.

Yes, Zucchini Triangles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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