Zucchini Torta

Name: Zucchini Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 lb. zucchini; 1 onion, chopped; 3 medium size eggs; 2 Tbsp. chopped basil; 2 Tbsp. chopped parsley; 1 3/4 c. cooked rice; 1/2 c. bread crumbs; 1/2 to 3/4 c. grated Parmesan cheese; 2 Tbsp. olive oil; salt and pepper

Eats Now Editorial Team · Vegetarian

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Zucchini Torta – a delicious recipe with zucchini, onion, eggs, basil, parsley, rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. zucchini
1 onion, chopped
3 medium size eggs
2 Tbsp. chopped basil
2 Tbsp. chopped parsley
1 3/4 c. cooked rice
1/2 c. bread crumbs
1/2 to 3/4 c. grated Parmesan cheese
2 Tbsp. olive oil
salt and pepper

1
Slice zucchini and chop onion.
2
Parboil for about 15 to 20 minutes. Drain well. Cook Minute rice. Add all above ingredients and mix well. Save some grated cheese for top of torta. Bake at 350u00b0 for 30 minutes in a 9 x 13-inch glass oblong dish. Remove from oven when top of torta is golden brown. Cool well before serving and cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. zucchini, 1 onion, chopped, 3 medium size eggs, 2 Tbsp. chopped basil, and more.

Yes, Zucchini Torta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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