Homemade Fried Firm Tofu

1. 1

   Cut into the side of the drained tofu to make 2 1-cm thick slices.

2. 2

   If the slice is too thick, slice it in half again.

3. 3

   Heat about 1 cm oil in a frying pan in medium to high heat.

4. 4

   Gently add the tofu to the frying pan.

5. 5

   Flip the tofu over when the edges start to brown.

6. 6

   When both sides have lightly browned, you're done.

7. 7

   Eat freshly fried with ginger and soy sauce!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.