How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Tomato, Tarragon And White Wine Salad?

You need 8 ingredients. The key ingredients include: 2 zucchini, cut in half lengthwise, then cut into pieces, 3 small tomatoes, cut into wedges, 1 small red onion, halved and thinly sliced, 1 1/2 tablespoons fresh tarragon, chopped, and more.

Is Zucchini, Tomato, Tarragon And White Wine Salad suitable as salads?

Yes, Zucchini, Tomato, Tarragon And White Wine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini, Tomato, Tarragon And White Wine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini, Tomato, Tarragon And White Wine Salad

Name: Zucchini, Tomato, Tarragon And White Wine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, cut in half lengthwise, then cut into pieces; 3 small tomatoes, cut into wedges; 1 small red onion, halved and thinly sliced; 1 1/2 tablespoons fresh tarragon, chopped; 6 tablespoons extra virgin olive oil; 2 tablespoons tarragon vinegar or 2 tablespoons white wine vinegar; 2 tablespoons dry white wine; salt and pepper

Fresh, crisp and full of flavor — this Zucchini, Tomato, Tarragon And White Wine Salad is a must-try. Made with zucchini, tomatoes, red onion and fresh …

This Zucchini, Tomato, Tarragon And White Wine Salad relies on simple, everyday ingredients such as fresh tarragon, chopped, extra virgin olive oil, dry white wine and salt and pepper. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 zucchini, cut in half lengthwise, then cut into pieces
3 small tomatoes, cut into wedges
1 small red onion, halved and thinly sliced
1 1/2 tablespoons fresh tarragon, chopped
6 tablespoons extra virgin olive oil
2 tablespoons tarragon vinegar or 2 tablespoons white wine vinegar
2 tablespoons dry white wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

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