How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chopped Salad?

You need 15 ingredients. The key ingredients include: 1/2 pound paprika salami (see Note), dry chorizo or Calabrese salami, halved lengthwise and thinly sliced crosswise, 1/2 pound Havarti cheese, cut into 1/2-inch dice, 2 cups white mushrooms, sliced 1/4 inch thick, 2 Persian cucumbers, sliced 1/4 inch thick, and more.

Is Hungarian Chopped Salad suitable as salads?

Yes, Hungarian Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hungarian Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hungarian Chopped Salad Recipe

Name: Hungarian Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound paprika salami (see Note), dry chorizo or Calabrese salami, halved lengthwise and thinly sliced crosswise; 1/2 pound Havarti cheese, cut into 1/2-inch dice; 2 cups white mushrooms, sliced 1/4 inch thick; 2 Persian cucumbers, sliced 1/4 inch thick; 2 medium tomatoes, cut into 1/2-inch dice, or 1 1/2 cups halved cherry tomatoes; 2 Hungarian wax peppers, thinly sliced; 4 scallions, white and light green parts only, chopped; 1/2 small red onion, finely diced; 2 tablespoons red wine vinegar; 2 tablespoons finely chopped cilantro; 1 tablespoon sweet Hungarian paprika; 1 teaspoon brown sugar; 1 garlic clove, minced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Hungarian Chopped Salad

Eats Now Editorial Team · 504 kcal · Salads

Hungarian Chopped Salad – a delicious recipe with paprika, cheese, white mushrooms, cucumbers, tomatoes, wax peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Hungarian Chopped Salad

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