Zucchini Tomato Soup Ii Recipe

Name: Zucchini Tomato Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini, sliced; 2 teaspoons salt; 2 tablespoons vegetable oil; 2 onions, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 large tomato, chopped; 2 teaspoons lemon juice; 1/2 teaspoon white sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley; 1/4 teaspoon ground nutmeg; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; salt and pepper to taste

Servings: persons

1 pound zucchini, sliced
2 teaspoons salt
2 tablespoons vegetable oil
2 onions, chopped
2 cloves garlic, minced
4 cups chicken broth
1 large tomato, chopped
2 teaspoons lemon juice
1/2 teaspoon white sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon ground nutmeg
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
salt and pepper to taste

1
In a large colander, sprinkle salt over zucchini slices. Let stand 30 minutes to drain then pat dry.
2
In a stockpot, heat vegetable oil over medium high heat. Sautee zucchini onion and garlic in the hot oil for about 10 minutes or until onions are translucent. Stir in the chicken broth and tomato; simmer for 20 minutes. Remove the vegetables from the broth using a slotted spoon and puree them in a blender or food processor.
3
Return the pureed vegetables to the stockpot and stir in the lemon juice, sugar, oregano, basil, parsley and nutmeg. Season with Worcestershire sauce, hot pepper sauce and salt and pepper to taste. Simmer for an additional 5 minutes.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound zucchini, sliced, 2 teaspoons salt, 2 tablespoons vegetable oil, 2 onions, chopped, and more.

Yes, Zucchini Tomato Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Tomato Soup Ii

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