How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichokes?

You need 6 ingredients. The key ingredients include: 2 (14 oz.) cans artichoke bottoms (undrained), 3 Tbsp. lemon juice, 1 tsp. sugar, 1/4 tsp. dried, crushed oregano, and more.

Is Marinated Artichokes suitable as vegetarian?

Yes, Marinated Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Artichokes Recipe

Name: Marinated Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans artichoke bottoms (undrained); 3 Tbsp. lemon juice; 1 tsp. sugar; 1/4 tsp. dried, crushed oregano; 1/4 tsp. dried tarragon; dash of garlic powder

Marinated Artichokes – a delicious recipe with artichoke bottoms, lemon juice, sugar, oregano, tarragon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 oz.) cans artichoke bottoms (undrained)
3 Tbsp. lemon juice
1 tsp. sugar
1/4 tsp. dried, crushed oregano
1/4 tsp. dried tarragon
dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Vegetarian

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