How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard With Lemon And Feta?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs swiss chard, trimmed and coarse chopped, 1 tablespoon butter, 2 teaspoons lemon juice, 1/2 cup crumbled feta cheese, and more.

Is Swiss Chard With Lemon And Feta suitable as vegetarian?

Yes, Swiss Chard With Lemon And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard With Lemon And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard With Lemon And Feta Recipe

Name: Swiss Chard With Lemon And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs swiss chard, trimmed and coarse chopped; 1 tablespoon butter; 2 teaspoons lemon juice; 1/2 cup crumbled feta cheese; ground black pepper

Swiss Chard With Lemon And Feta – a delicious recipe with swiss chard, butter, lemon juice, feta cheese, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs swiss chard, trimmed and coarse chopped
1 tablespoon butter
2 teaspoons lemon juice
1/2 cup crumbled feta cheese
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

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Swiss Chard With Lemon And Feta

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