Zucchini Tomato Casserole

Name: Zucchini Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, chopped; 1/2 tsp. salt; 5 Tbsp. brown sugar; 1 medium onion, chopped; 3 medium zucchini, sliced with skin on; 2 1/4 c. (4 slices) fresh bread crumbs; 5 Tbsp. butter; 1 tsp. garlic salt or powder; 2 Tbsp. Parmesan cheese; 1 c. grated Cheddar cheese

Eats Now Editorial Team · 505 kcal · Vegetarian

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Zucchini Tomato Casserole – a delicious recipe with tomatoes, salt, brown sugar, onion, zucchini, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium tomatoes, chopped
1/2 tsp. salt
5 Tbsp. brown sugar
1 medium onion, chopped
3 medium zucchini, sliced with skin on
2 1/4 c. (4 slices) fresh bread crumbs
5 Tbsp. butter
1 tsp. garlic salt or powder
2 Tbsp. Parmesan cheese
1 c. grated Cheddar cheese

1
Saute bread crumbs in butter and garlic.
2
In a 2-quart casserole, place a layer of tomato.
3
Sprinkle lightly with salt and brown sugar.
4
Add a layer of onion, layer of zucchini, bread crumbs and cheese.
5
Repeat layers.
6
Sprinkle Parmesan cheese over top.
7
Bake at 350u00b0 for 1 1/4 hours, approximately.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium tomatoes, chopped, 1/2 tsp. salt, 5 Tbsp. brown sugar, 1 medium onion, chopped, and more.

Yes, Zucchini Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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