Ab Fab Artichoke Dip/Sandwich Filling (Ovo La Recipe

1. 1

   Marinate artichoke hearts with italian herbs and some balsamic vinegar.

2. 2

   I myself add in a tsp.

3. 3

   or possibly so of extra virgin olive oil (someone will be coming to measure me now, I'm sure).

4. 4

   Stir artichoke hearts and rest of ingredients together.

5. 5

   DON'Tablespoons put in so much white stuff which it is too moist because the mushrooms will release moisture and then it will get gross.

6. 6

   Bake at 350 for about 30 min in a French White Corning Ware casserole.

7. 7

   If you put it in anything else it will explode.

8. 8

   This is great as a dip, or possibly in a pita sandwich.

9. 9

   I hope you like it, and I promise not to post too often till I actually learn to measure and write

* Per serving · 4 servings · Values may vary.

No additional tips available.