Zucchini, Tomato and Mozzarella Salad

1. 1

   Trim off ends of zucchini.

2. 2

   Cut it on bias into 12 slices of about the same size.

3. 3

   Bring enough water to boil to cover zucchini slices when added.

4. 4

   Add slices and cook 1 1/2 minutes; do not overcook.

5. 5

   Drain.

6. 6

   Cut away and discard core of tomato.

7. 7

   Cut tomato into 1/4-inch slices.

8. 8

   Cut mozzarella into 12 slices.

9. 9

   Arrange zucchini, tomato and mozzarella slices, slightly overlapping, in a circle on a serving dish.

10. 10

    Sprinkle with salt and pepper.

11. 11

    Combine vinegar and oil in a bowl and stir.

12. 12

    Sprinkle the sauce evenly over the salad.

13. 13

    Garnish with basil sprigs or leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.