Zucchini, Tomatillo And Ancho Chile Chutney

1. 1

   Combine the ginger, cloves, black peppercorns, and coriander seeds in a cheesecloth spice bag.

2. 2

   Combine the remaining ingredients in a large stock pot.

3. 3

   Add the spice bag to the stock pot.

4. 4

   Cook over medium to low heat for 2 - 4 hours, until the fruit begins to break down and the appropriate texture is achieved.

No additional tips available.