How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Teriyaki?

You need 8 ingredients. The key ingredients include: ¼ cup sunflower seeds, 2 zucchini, sliced long wise and chopped into 2-inch pieces, 1 teaspoon cumin, 2 tablespoons honey, and more.

Is Zucchini Teriyaki suitable as vegetarian?

Yes, Zucchini Teriyaki falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Teriyaki Recipe

Name: Zucchini Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sunflower seeds; 2 zucchini, sliced long wise and chopped into 2-inch pieces; 1 teaspoon cumin; 2 tablespoons honey; 1 tablespoon soy sauce; 1 cup bean sprouts; 1 (8 ounce) can baby corn; 2 tablespoons sesame oil

Zucchini Teriyaki – a delicious recipe with sunflower seeds, zucchini, cumin, honey, soy sauce, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¼ cup sunflower seeds
2 zucchini, sliced long wise and chopped into 2-inch pieces
1 teaspoon cumin
2 tablespoons honey
1 tablespoon soy sauce
1 cup bean sprouts
1 (8 ounce) can baby corn
2 tablespoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Goat Cheese Bundles
Spinach and Cheese Dip
Spinach and Feta Hummus
Baked Eggplant Melt Sandwich

Zucchini Teriyaki

How did you like this recipe?

Frequently Asked Questions