Zucchini Tarte With Bacon – a delicious recipe with flour, egg, cold water, salt, butter, bacon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and egg in a mixing bowl with a pinch of salt.
2
Quickly mix in the butter with your hands and then add the water by the tablespoon until you can gather the dough into a ball.
3
Refrigerate for 30 minutes.
4
Preheat oven to 450F Grease 10-12 inch round pizza pan.
5
Roll out the dough so that it fits you pizza pan or press the dough into the pan.
6
Bake for 10 minutes and then remove.
7
Let your oven cool to 400F.
8
Sprinkle zucchini with salt and pepper and cook in oil.
9
Cook the zucchini long enough that its liquid evaporates and the slices begin to shrivel a little.
10
Scatter bacon and zucchini on the crust and bake for 30 minutes at 400F.
701
kcal
Calories
46
g
Fat
49
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 1 egg, 3 tablespoons cold water, you may need to use more, salt and pepper, and more.
Yes, Zucchini Tarte With Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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