How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Tapenade?

You need 6 ingredients. The key ingredients include: 2 medium zucchini, ends trimmed and cut into small pieces, 1 anchovy fillet, 1/4 cup extra virgin olive oil, 4 cloves Roasted Garlic, and more.

Is Zucchini Tapenade suitable as vegetarian?

Yes, Zucchini Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Tapenade Recipe

Name: Zucchini Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, ends trimmed and cut into small pieces; 1 anchovy fillet; 1/4 cup extra virgin olive oil; 4 cloves Roasted Garlic; 2 teaspoons capers, drained; Sea salt and freshly ground black pepper, to taste

Zucchini Tapenade – a delicious recipe with zucchini, anchovy fillet, extra virgin olive oil, Garlic, capers, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, ends trimmed and cut into small pieces
1 anchovy fillet
1/4 cup extra virgin olive oil
4 cloves Roasted Garlic
2 teaspoons capers, drained
Sea salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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