Spinach Au Gratin

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   Wash spinach thoroughly; chop coarsely. Cook with water clinging to leaves in a covered saucepan until just tender. Cook bacon until crisp, reserving 1/4 c. drippings. Return 2 Tbsp. bacon drippings to skillet; blend in flour, stirring until smooth. Add milk gradually; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Combine cooked spinach and cheese sauce; spoon into a greased 1 qt. casserole. Crumble bacon over top. Combine breadcrumbs with remaining 2 Tbsp. reserved bacon drippings; sprinkle over bacon. Bake at 350u00b0 for 20 minutes or until breadcrumbs are browned.

* Per serving · 4 servings · Values may vary.

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