Vegan Cheezy Kale Chips Recipe

Name: Vegan Cheezy Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cashews (soaked for at least an hour); 1 large garlic clove (peeled); 6 baby carrots; 2 tablespoons nutritional yeast; 1 teaspoon tahini; 2 tablespoons lemon juice; 2 tablespoons almond milk; salt (to taste); paprika (to taste); 1 bunch kale (cleaned, stems removed and leaves torn up into random chip sizesa also make sure the leaves are dry!)

Servings: persons

1
Throw everything (except the kale) into a high-speed blender or food processor.
2
Pour mixture over kale chips, preferably in a bowl.
3
Massage the mixture onto the kale (I use my hands) so every kale leaf is coated thoroughly.
4
Spread the leaves out on a baking pan.
5
Bake leaves in the oven at 250* degrees F. for about an hour (until the kale leaves are crisp and the mixture is no longer moist).
6
Every oven is different so just keep checking!
7
Once the kale chips are done, take them out and sprinkle more paprika on top for more heat (or not) and let cool.
8
Eat them all.
9
Eat all the kale chips.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cashews (soaked for at least an hour), 1 large garlic clove (peeled), 6 baby carrots, 2 tablespoons nutritional yeast, and more.

Yes, Vegan Cheezy Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Cheezy Kale Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions