Zucchini, Sweet Corn Saute

1. 1

   Slice the zucchini in pieces about an eighth of an inch thick.

2. 2

   Heat the oil in a large frying pan and saute the zucchini with the garlic and pepper over high heat, so that the zucchini browns but does not become mushy.

3. 3

   Remove with a slotted spoon to a serving dish.

4. 4

   Meanwhile, shave the kernels from the corn, using a sharp knife.

5. 5

   Add the corn to the frying pan and cook for three minutes, stirring frequently.

6. 6

   Remove the garlic from the pan and add the corn to the zucchini.

7. 7

   Toss the vegetables together and season to taste with salt and pepper.

8. 8

   Add the basil and toss.

9. 9

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.