Zucchini Supreme

1. 1

   Set oven to 350 degrees.

2. 2

   Butter a 13x9 baking dish.

3. 3

   In a dutch oven, bring water to a boil.

4. 4

   Add zucchini, carrot, onion and salt.

5. 5

   Cook for 8 minutes, or until veggies are tender.

6. 6

   In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.

7. 7

   Season with salt and pepper (can use cayenne pepper in place of black).

8. 8

   Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.

9. 9

   Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.

No additional tips available.