How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Buttermilk Soup?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped, 2 Tbsp. oil, 2 Tbsp. flour, 3 c. buttermilk, divided, and more.

Is Tomato Buttermilk Soup suitable as soups & stews?

Yes, Tomato Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Buttermilk Soup Recipe

Name: Tomato Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 Tbsp. oil; 2 Tbsp. flour; 3 c. buttermilk, divided; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. minced parsley; 1 can (16 oz.) tomatoes, diced (about 2 c.)

Tomato Buttermilk Soup – a delicious recipe with onion, oil, flour, buttermilk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
2 Tbsp. oil
2 Tbsp. flour
3 c. buttermilk, divided
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. minced parsley
1 can (16 oz.) tomatoes, diced (about 2 c.)

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Quick Info

Servings
4 servings
Calories
1411 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tomato Buttermilk Soup

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