Zucchini Stuffing Casserole

1. 1

   Cook zucchini in a little boiling water until tender, 5 minutes.

2. 2

   Drain.

3. 3

   In a saucepan, saute carrots and onions in 4 tablespoons butter until tender.

4. 4

   Remove from heat and stir in 1 1/2 cups stuffing mix, the soup and sour cream.

5. 5

   Gently stir in zucchini.

6. 6

   Turn into 1 1/2-quart casserole.

7. 7

   Melt remaining 2 tablespoons butter and remaining 3/4 cup dressing mix.

8. 8

   Toss gently and spread in casserole.

9. 9

   Bake at 350u00b0 for 30 to 40 minutes. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.