Zucchini Stuffed With Vegetables

1. 1

   Cut the zucchini lengthwise in halves and cook in water with salt for 7 minutes.

2. 2

   In a saucepan saute the pepper, onion, and leek. Add the tomato sauce.

3. 3

   Once the zucchini are done, drain and hollow them out with a spoon. Add the removed insides of the zucchini to the vegetables and stir.

4. 4

   Fill the zucchini with the vegetables, add grated cheese on top and bake for a few minutes until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.