How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Stuffed With Tomato, White Beans, And Pesto?

You need 10 ingredients. The key ingredients include: 2 large zucchini, halved lengthwise and ends trimmed (or 4 small), 2 tablespoons olive oil, 2 shallots, minced, 1 large garlic clove, minced, and more.

Is Zucchini Stuffed With Tomato, White Beans, And Pesto suitable as vegetarian?

Yes, Zucchini Stuffed With Tomato, White Beans, And Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Stuffed With Tomato, White Beans, And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Stuffed With Tomato, White Beans, And Pest

Name: Zucchini Stuffed With Tomato, White Beans, And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, halved lengthwise and ends trimmed (or 4 small); 2 tablespoons olive oil; 2 shallots, minced; 1 large garlic clove, minced; salt & freshly ground black pepper; 1 large ripe tomatoes, chopped; 1 (15 1/2 ounce) can white beans, drained and rinsed; 1/3 cup pine nuts, toasted; 2 tablespoons fresh parsley leaves, minced; 2 tablespoons fresh basil leaves, minced

Try this homemade Zucchini Stuffed With Tomato, White Beans, And Pesto recipe the whole family will love. Made with zucchini, olive oil, shallots and ga…

This Zucchini Stuffed With Tomato, White Beans, And Pesto relies on simple, everyday ingredients such as olive oil, shallots, minced, large garlic clove, minced and large ripe tomatoes, chopped. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Stuffed With Tomato, White Beans, And Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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