How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Pinto Beans?

You need 12 ingredients. The key ingredients include: 1 teaspoon canola oil, 1/4 cup onion, chopped, 2 garlic cloves, minced, 1 cup zucchini, sliced into 1/4 inch slices, and more.

Is Squash And Pinto Beans suitable as vegetarian?

Yes, Squash And Pinto Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash And Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Pinto Beans Recipe

Name: Squash And Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1/4 cup onion, chopped; 2 garlic cloves, minced; 1 cup zucchini, sliced into 1/4 inch slices; 1 cup yellow squash, sliced into 1/4 inch slices; 1 cup tomatoes, chopped; 3/4 cup canned pinto beans, rinsed and drained; 1/2 cup whole kernel corn; 1/2 cup fat-free cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme

Squash And Pinto Beans

Eats Now Editorial Team · 253 kcal · Vegetarian

Squash And Pinto Beans – a delicious recipe with canola oil, onion, garlic, zucchini, yellow squash, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Squash And Pinto Beans

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