Zucchini Sticks

1. 1

   Preheat oven to 425 degrees F and line a baking sheet with a silicone mat or other non-stick mat (parchment paper, non-stick foil).

2. 2

   Pour flour into a plastic bag and add zucchini.

3. 3

   Shake bag to coat zucchini evenly with flour.

4. 4

   In a bowl, whisk the eggs with the milk.

5. 5

   Set aside.

6. 6

   In a separate bowl, combine Panko, salt, pepper, and garlic powder.

7. 7

   Coat zucchini with egg wash, followed by the combined dry ingredients.

8. 8

   Bread twice for a crispier zucchini stick.

9. 9

   Place on a baking sheet and bake for 14-17 minutes, until golden brown.

10. 10

    (Adapted from Confections of a Foodie Bride.)

No additional tips available.