Large Pot Brunswick Stew Recipe

Name: Large Pot Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 hens; 3 lb. middling meat (bacon); 8 lb. hamburger; 8 lb. onions, chopped; 35 lb. potatoes, chopped; 6 gal. tomatoes; 7 gal. butter beans; 5 gal. corn; 2 lb. butter (not margarine); red pepper, black pepper, salt and sugar to taste

Servings: persons

14 hens
3 lb. middling meat (bacon)
8 lb. hamburger
8 lb. onions, chopped
35 lb. potatoes, chopped
6 gal. tomatoes
7 gal. butter beans
5 gal. corn
2 lb. butter (not margarine)
red pepper, black pepper, salt and sugar to taste

1
In an iron pot, outside, cook hens and middling meat until half done.
2
Add hamburger and onions; continue cooking until hens are done.
3
Add potatoes and cook to pieces, then add tomatoes and butter beans.
4
Cook stew until well done.
5
Add corn and butter; cook until corn is done.
6
Season in the beginning and throughout the cooking.
7
Cook the stew to desired thickness (approximately 7 hours cooking time).
8
Serves around 100 people.

7913

kcal

Calories

417

Fat

808

Carbs

252

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 hens, 3 lb. middling meat (bacon), 8 lb. hamburger, 8 lb. onions, chopped, and more.

Yes, Large Pot Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Large Pot Brunswick Stew

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