Zucchini Stew

Name: Zucchini Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, sliced into cubes; 4 zucchini, quartered and sliced thin; oil; 2 small Rome tomatoes; 4 hot peppers; 1 clove garlic; flour tortillas; 1 1/2 chicken cubes; onion (small); 1 can corn; 2 cans tomato sauce (small)

Eats Now Editorial Team · 601 kcal · Soups & Stews

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Zucchini Stew – a delicious recipe with pork chops, zucchini, oil, tomatoes, hot peppers, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 pork chops, sliced into cubes
4 zucchini, quartered and sliced thin
oil
2 small Rome tomatoes
4 hot peppers
1 clove garlic
flour tortillas
1 1/2 chicken cubes
onion (small)
1 can corn
2 cans tomato sauce (small)

1
Put small amount of oil in pot. Add cubed pork chops and fry. Put tomatoes in blender with
2
peppers and juice from garlic and chop. Add chicken cubes to pork chops. Add chopped onion with pork chops. Next add mixture from blender to pork chops. Add water to desired thickness. Add
3
corn and tomato sauce. Let stew cook for approximately 45 minutes and serve in tortillas.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, sliced into cubes, 4 zucchini, quartered and sliced thin, oil, 2 small Rome tomatoes, and more.

Yes, Zucchini Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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