Zucchini Stew

Name: Zucchini Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, sliced thin; 2 ribs celery, sliced thin; 1 green pepper, sliced thin; 1 onion, sliced thin; 2 Tbsp. oil; 1 (8 oz.) can tomato sauce; 1/2 can water; 1 tsp. parsley flakes; 1 tsp. basil; pinch of oregano; garlic powder to taste; 2 medium zucchini, sliced in 1/4-inch slices; salt and pepper to taste

Eats Now Editorial Team · 125 kcal · Soups & Stews

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Zucchini Stew – a delicious recipe with carrots, celery, green pepper, onion, oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 carrots, sliced thin
2 ribs celery, sliced thin
1 green pepper, sliced thin
1 onion, sliced thin
2 Tbsp. oil
1 (8 oz.) can tomato sauce
1/2 can water
1 tsp. parsley flakes
1 tsp. basil
pinch of oregano
garlic powder to taste
2 medium zucchini, sliced in 1/4-inch slices
salt and pepper to taste

1
Saute first 4 ingredients in oil until almost tender.
2
Add tomato sauce, water, parsley, basil, oregano, garlic powder, salt and pepper.
3
Add zucchini and cook this together until the zucchini is done.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 carrots, sliced thin, 2 ribs celery, sliced thin, 1 green pepper, sliced thin, 1 onion, sliced thin, and more.

Yes, Zucchini Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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