How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Squash With Tomatoes And Andouille ?

You need 11 ingredients. The key ingredients include: 1 lb zucchini ( about 2 med. or 3 small), 1 tbsp olive oil or vegetable oil, 1/2 cup crumbled smoked andouille sausage, 1/2 cup red pepper julienne, and more.

Is Zucchini Squash With Tomatoes And Andouille suitable as meat & poultry?

Yes, Zucchini Squash With Tomatoes And Andouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Squash With Tomatoes And Andouille ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Squash With Tomatoes And Andouille Recipe

Name: Zucchini Squash With Tomatoes And Andouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini ( about 2 med. or 3 small); 1 tbsp olive oil or vegetable oil; 1/2 cup crumbled smoked andouille sausage; 1/2 cup red pepper julienne; 2 tbsp minced shallot; 2 finely minced garlic cloves; 2 tomatoes (peeled, seeded, chopped: juices reserved; 2 tbsp minced cilantro or flat leaf parsley; 2 tsp fresh lemon juice; grated zest of 1/2 lemon; Salt and freshly ground pepper

Try this homemade Zucchini Squash With Tomatoes And Andouille recipe the whole family will love. Made with zucchini, olive oil, sausage and red pepper. …

This Zucchini Squash With Tomatoes And Andouille relies on simple, everyday ingredients such as olive oil or vegetable oil, red pepper julienne, minced shallot and finely minced garlic cloves. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Squash With Tomatoes And Andouille

Tips for the best results

Variations & substitutions

My Personal Notes

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