Zucchini Squash With Tomatoes And Andouille Recipe

Name: Zucchini Squash With Tomatoes And Andouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini ( about 2 med. or 3 small); 1 tbsp olive oil or vegetable oil; 1/2 cup crumbled smoked andouille sausage; 1/2 cup red pepper julienne; 2 tbsp minced shallot; 2 finely minced garlic cloves; 2 tomatoes (peeled, seeded, chopped: juices reserved; 2 tbsp minced cilantro or flat leaf parsley; 2 tsp fresh lemon juice; grated zest of 1/2 lemon; Salt and freshly ground pepper

Servings: persons

1 lb zucchini ( about 2 med. or 3 small)
1 tbsp olive oil or vegetable oil
1/2 cup crumbled smoked andouille sausage
1/2 cup red pepper julienne
2 tbsp minced shallot
2 finely minced garlic cloves
2 tomatoes (peeled, seeded, chopped: juices reserved
2 tbsp minced cilantro or flat leaf parsley
2 tsp fresh lemon juice
grated zest of 1/2 lemon
Salt and freshly ground pepper

1
Trim the zucchini and quarter them lengthwise. Cut the zucchini crosswise into slices about 1/2 inch thick.
2
Heat the oil in a skillet over medium heat. Add the andouille and cook, stirring occasionally, until it starts to brown and crisp, 2-3 minutes. Add the red pepper, shallot and garlic and cook, stirring occasionally until softened 2-3 minutes.
3
Add the zucchini with the tomatoes and their juices. (Add about 2 tbsp of water if the tomatoes are not juicy.) Cover and pan steam over high heat until the zucchini is very tender, about 5 minutes. Add the cilantro or parsley, lemon juice, and zest and toss to blend evenly. Season to tatste with salt and pepper and serve.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb zucchini ( about 2 med. or 3 small), 1 tbsp olive oil or vegetable oil, 1/2 cup crumbled smoked andouille sausage, 1/2 cup red pepper julienne, and more.

Yes, Zucchini Squash With Tomatoes And Andouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Squash With Tomatoes And Andouille

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