Zucchini Squash Relish

Name: Zucchini Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. peeled zucchini; 4 c. onion; 5 Tbsp. salt; 1 Tbsp. nutmeg; 1 Tbsp. dry mustard; 4 c. sugar; 1/2 Tbsp. pepper; 2 1/2 c. vinegar; 1 Tbsp. turmeric; 1 red pepper, ground; 1-2 green pepper, ground; 2 Tbsp. celery seed

Eats Now Editorial Team · 1185 kcal · Vegetarian

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Zucchini Squash Relish – a delicious recipe with zucchini, onion, salt, nutmeg, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. peeled zucchini
4 c. onion
5 Tbsp. salt
1 Tbsp. nutmeg
1 Tbsp. dry mustard
4 c. sugar
1/2 Tbsp. pepper
2 1/2 c. vinegar
1 Tbsp. turmeric
1 red pepper, ground
1-2 green pepper, ground
2 Tbsp. celery seed

1
Grind up zucchini and onion.
2
Add salt.
3
Let stand for several hours or overnight.
4
Drain; rinse with cold water and drain again. Add nutmeg, mustard, sugar, pepper, vinegar, turmeric, celery seed, red and green peppers.
5
Cook 30 minutes.
6
Seal hot in hot sterile jars.

1185

kcal

Calories

286

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. peeled zucchini, 4 c. onion, 5 Tbsp. salt, 1 Tbsp. nutmeg, and more.

Yes, Zucchini Squash Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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