Delicious Summery Zucchini And Corn Skillet

1. 1

   clean and cut zucchini in quarters long ways and then into cubes.

2. 2

   cut off kernels from ears of corn.

3. 3

   slice onion into rounds, VERY thinly.

4. 4

   melt butter in a large skillet.

5. 5

   Add onions and corn and sautee until onions are clear NOT browned.

6. 6

   Add zucchini, salt and pepper to taste.

7. 7

   Add about 1/2 cup fresh cold water.

8. 8

   Cover skillet.

9. 9

   Cook on medium until veggies are tender.

10. 10

    Drain any excess water, add parsley and cheese, cover until melted and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.