Zucchini Squash Flatbread Recipe

Name: Zucchini Squash Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (Large Size) Batch Of Flatbread Or Pizza Dough; 1/2 cups Mozzarella Cheese, Grated; 1 whole Zucchini, Thinly Sliced; 3 whole Small Zucchini, Thinly Sliced; 1/2 whole Leek, Thinly Sliced; 2 Tablespoons Dill, Roughly Chopped; Salt To Taste; Pepper To Taste; 1/2 cups Feta Cheese, Crumbled; Cornmeal, For Sprinkling On Pan; Olive Oil, For Drizzling Over Dough

Servings: persons

1 whole (Large Size) Batch Of Flatbread Or Pizza Dough
1/2 cups Mozzarella Cheese, Grated
1 whole Zucchini, Thinly Sliced
3 whole Small Zucchini, Thinly Sliced
1/2 whole Leek, Thinly Sliced
2 Tablespoons Dill, Roughly Chopped
Salt To Taste
Pepper To Taste
1/2 cups Feta Cheese, Crumbled
Cornmeal, For Sprinkling On Pan
Olive Oil, For Drizzling Over Dough

1
Preheat oven to 400 F. Sprinkle cornmeal on a large baking sheet.
2
Roll out flatbread dough into the shape of the baking sheet and transfer onto the cornmeal-lined baking sheet.
3
Using your fingers, make dimple marks evenly across the dough.
4
Drizzle with a generous amount of olive oil, letting it pool in each of the dimples.
5
In a large bowl, carefully mix the mozzarella, zucchini, squash, and leeks with dill and about two more tablespoons of olive oil.
6
Season with salt and pepper.
7
Top the flatbread with even amounts of the mozzarella, zucchini, squash, leek, and dill mixture and then crumble on the feta cheese.
8
Place in the oven and bake until crust begins to brown and veggies are cooked all the way through, about 25-30 minutes.
9
Remove from oven.
10
Cut into squares and enjoy!

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole (Large Size) Batch Of Flatbread Or Pizza Dough, 1/2 cups Mozzarella Cheese, Grated, 1 whole Zucchini, Thinly Sliced, 3 whole Small Zucchini, Thinly Sliced, and more.

Yes, Zucchini Squash Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Squash Flatbread

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