Zucchini Squash Flatbread Recipe

Name: Zucchini Squash Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (Large Size) Batch Of Flatbread Or Pizza Dough; 1/2 cups Mozzarella Cheese, Grated; 1 whole Zucchini, Thinly Sliced; 3 whole Small Zucchini, Thinly Sliced; 1/2 whole Leek, Thinly Sliced; 2 Tablespoons Dill, Roughly Chopped; Salt To Taste; Pepper To Taste; 1/2 cups Feta Cheese, Crumbled; Cornmeal, For Sprinkling On Pan; Olive Oil, For Drizzling Over Dough

Servings: persons

1 whole (Large Size) Batch Of Flatbread Or Pizza Dough
1/2 cups Mozzarella Cheese, Grated
1 whole Zucchini, Thinly Sliced
3 whole Small Zucchini, Thinly Sliced
1/2 whole Leek, Thinly Sliced
2 Tablespoons Dill, Roughly Chopped
Salt To Taste
Pepper To Taste
1/2 cups Feta Cheese, Crumbled
Cornmeal, For Sprinkling On Pan
Olive Oil, For Drizzling Over Dough

1
Preheat oven to 400 F. Sprinkle cornmeal on a large baking sheet.
2
Roll out flatbread dough into the shape of the baking sheet and transfer onto the cornmeal-lined baking sheet.
3
Using your fingers, make dimple marks evenly across the dough.
4
Drizzle with a generous amount of olive oil, letting it pool in each of the dimples.
5
In a large bowl, carefully mix the mozzarella, zucchini, squash, and leeks with dill and about two more tablespoons of olive oil.
6
Season with salt and pepper.
7
Top the flatbread with even amounts of the mozzarella, zucchini, squash, leek, and dill mixture and then crumble on the feta cheese.
8
Place in the oven and bake until crust begins to brown and veggies are cooked all the way through, about 25-30 minutes.
9
Remove from oven.
10
Cut into squares and enjoy!

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole (Large Size) Batch Of Flatbread Or Pizza Dough, 1/2 cups Mozzarella Cheese, Grated, 1 whole Zucchini, Thinly Sliced, 3 whole Small Zucchini, Thinly Sliced, and more.

Yes, Zucchini Squash Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucchini Squash Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions