How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Squash, Eggplant, Rutabaga Or Turnip Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. cooked and drained zucchini, 1/8 lb. butter, 1/4 lb. cream or milk, 1 egg, and more.

Is Zucchini, Squash, Eggplant, Rutabaga Or Turnip Casserole suitable as vegetarian?

Yes, Zucchini, Squash, Eggplant, Rutabaga Or Turnip Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Squash, Eggplant, Rutabaga Or Turnip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Squash, Eggplant, Rutabaga Or Turnip Casserole Recipe

Name: Zucchini, Squash, Eggplant, Rutabaga Or Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked and drained zucchini; 1/8 lb. butter; 1/4 lb. cream or milk; 1 egg; 1/2 c. cracker crumbs; 1/2 c. grated cheese; salt and pepper to taste

Zucchini, Squash, Eggplant, Rutabaga Or Turnip Casserole – a delicious recipe with zucchini, butter, cream, egg, cracker crumbs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. cooked and drained zucchini
1/8 lb. butter
1/4 lb. cream or milk
1 egg
1/2 c. cracker crumbs
1/2 c. grated cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Vegetarian

Eats Now Editorial Team

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Zucchini, Squash, Eggplant, Rutabaga Or Turnip Casserole

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