Bake this irresistible Zucchini Squash Cakes at home. Made with Bisquick, Parmesan cheese, eggs and zucchini. Easy step-by-step instructions included.
This Zucchini Squash Cakes relies on simple, everyday ingredients such as bisquick, grated parmesan cheese, eggs, slightly beaten and grated zucchini squash. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Squash Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026