How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Squash Cakes?

You need 5 ingredients. The key ingredients include: 1/3 c. Bisquick, 1/4 c. grated Parmesan cheese, 2 eggs, slightly beaten, 2 c. grated zucchini squash, and more.

Is Zucchini Squash Cakes suitable as baking & desserts?

Yes, Zucchini Squash Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Squash Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Squash Cakes Recipe

Name: Zucchini Squash Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. Bisquick; 1/4 c. grated Parmesan cheese; 2 eggs, slightly beaten; 2 c. grated zucchini squash; 2 Tbsp. butter or oleo, melted

Zucchini Squash Cakes – a delicious recipe with Bisquick, Parmesan cheese, eggs, zucchini, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. Bisquick
1/4 c. grated Parmesan cheese
2 eggs, slightly beaten
2 c. grated zucchini squash
2 Tbsp. butter or oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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