How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Muffins?

You need 8 ingredients. The key ingredients include: 1 c. buttermilk, 1 1/2 c. high-fiber bran cereal buds, 1 c. flour, 1 tsp. salt, and more.

Is Apricot Muffins suitable as baking & desserts?

Yes, Apricot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Muffins Recipe

Name: Apricot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 1/2 c. high-fiber bran cereal buds; 1 c. flour; 1 tsp. salt; 1 c. chopped dried apricots; 1/3 c. packed light brown sugar; 1/4 c. vegetable oil; 1 egg

Apricot Muffins – a delicious recipe with buttermilk, cereal buds, flour, salt, apricots, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk
1 1/2 c. high-fiber bran cereal buds
1 c. flour
1 tsp. salt
1 c. chopped dried apricots
1/3 c. packed light brown sugar
1/4 c. vegetable oil
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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