Zucchini Squash Bread

Name: Zucchini Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 eggs; 1 c. salad oil; 2 c. sugar; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/4 tsp. baking powder; 3 tsp. cinnamon; 2 c. peeled, grated raw zucchini; 3 tsp. vanilla; 1/2 c. chopped nuts; 1/2 c. raisins

Eats Now Editorial Team · Salads

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Zucchini Squash Bread – a delicious recipe with eggs, salad oil, sugar, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
2 c. peeled, grated raw zucchini
3 tsp. vanilla
1/2 c. chopped nuts
1/2 c. raisins

1
Cream together eggs, oil and sugar.
2
Sift together dry ingredients.
3
Stir all together with zucchini.
4
Add vanilla, nuts and raisins.
5
Pour into 3 ungreased Teflon-coated loaf pans.
6
Bake 1 hour at 325u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 c. sugar, 3 c. flour, and more.

Yes, Zucchini Squash Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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