How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Cabbage Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons sesame oil, 3 tablespoons rice vinegar, 1 clove garlic, minced (optional), 1 teaspoon grated fresh ginger root (optional), and more.

Is Japanese-Style Cabbage Salad suitable as salads?

Yes, Japanese-Style Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-Style Cabbage Salad Recipe

Name: Japanese-Style Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sesame oil; 3 tablespoons rice vinegar; 1 clove garlic, minced (optional); 1 teaspoon grated fresh ginger root (optional); 1 tablespoon white sugar (optional); 1 teaspoon salt; 1 teaspoon black pepper; 1/2 large head cabbage, cored and shredded; 1 bunch green onions, thinly sliced; 1 cup almond slivers; 1/4 cup toasted sesame seeds

Japanese-Style Cabbage Salad

Eats Now Editorial Team · 562 kcal · Salads

Japanese-Style Cabbage Salad – a delicious recipe with sesame oil, rice vinegar, clove garlic, ginger root, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese-Style Cabbage Salad

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