Zucchini Squash

Name: Zucchini Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 onion, chopped; 1/2 tsp. oregano; 1/2 tsp. salt; 1/2 tsp. basil; 6 Tbsp. Parmesan cheese; 1 can tomato sauce; 1 beaten egg; 1/2 to 1 lb. ground beef; 1 envelope spaghetti sauce mix; 4 or 5 zucchini

Eats Now Editorial Team · 204 kcal · Pasta & Noodles

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Zucchini Squash – a delicious recipe with onion, oregano, salt, basil, Parmesan cheese, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 onion, chopped
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. basil
6 Tbsp. Parmesan cheese
1 can tomato sauce
1 beaten egg
1/2 to 1 lb. ground beef
1 envelope spaghetti sauce mix
4 or 5 zucchini

1
Split zucchini long way, throw seeds away, then scoop out meaty inside with grapefruit spoon.
2
Cook this with ground meat and chopped onions.
3
Add other ingredients except tomato sauce and cheese.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 onion, chopped, 1/2 tsp. oregano, 1/2 tsp. salt, 1/2 tsp. basil, and more.

Yes, Zucchini Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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