Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick; 3 c. unpeeled thinly sliced zucchini; 1/2 c. chopped onion; 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 1 Tbsp. chopped parsley; 1/2 c. grated Parmesan cheese; 1/2 c. oil; 5 eggs

Eats Now Editorial Team · 620 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with Bisquick, zucchini, onion, salt, garlic salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Bisquick
3 c. unpeeled thinly sliced zucchini
1/2 c. chopped onion
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. oregano
1 Tbsp. chopped parsley
1/2 c. grated Parmesan cheese
1/2 c. oil
5 eggs

1
Mix all together.
2
Pour in a 9 x 13-inch baking dish.
3
Bake at 350u00b0 for 25 minutes or until brown.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Bisquick, 3 c. unpeeled thinly sliced zucchini, 1/2 c. chopped onion, 1/2 tsp. seasoned salt, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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