How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lunt Avenue Marble Club'S Breading For Deep-Fried Zucchini And M?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup yellow corn flour, 2 cups all-purpose flour, 2 tablespoons nonfat dry milk powder, and more.

Is Lunt Avenue Marble Club'S Breading For Deep-Fried Zucchini And M suitable as vegetarian?

Yes, Lunt Avenue Marble Club'S Breading For Deep-Fried Zucchini And M falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lunt Avenue Marble Club'S Breading For Deep-Fried Zucchini And M?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lunt Avenue Marble Club'S Breading For Deep-Fried Z

Name: Lunt Avenue Marble Club'S Breading For Deep-Fried Zucchini And M
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup yellow corn flour; 2 cups all-purpose flour; 2 tablespoons nonfat dry milk powder; 1 teaspoon salt; 1 teaspoon white pepper; 1 tablespoon garlic salt; 1 tablespoon celery salt; 1 whole egg, beaten; deep fat (for frying)

Bake this irresistible Lunt Avenue Marble Club'S Breading For Deep-Fried Zucchini And M at home. Made with whole wheat flour, yellow corn flour, flour a…

This Lunt Avenue Marble Club'S Breading For Deep-Fried Zucchini And M relies on simple, everyday ingredients such as whole wheat flour, yellow corn flour, all-purpose flour and nonfat dry milk powder. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lunt Avenue Marble Club'S Breading For Deep-Fried Zucchini And M

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions