Zucchini Squares

Name: Zucchini Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced zucchini; 1/2 c. oil; 4 eggs, beaten; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. Monterey Jack cheese; 1 c. Bisquick; 2 green onions, sliced; 1/2 tsp. season salt; 1/2 tsp. oregano

Eats Now Editorial Team · 712 kcal · Vegetarian

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Zucchini Squares – a delicious recipe with zucchini, oil, eggs, salt, pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. thinly sliced zucchini
1/2 c. oil
4 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
1 c. Monterey Jack cheese
1 c. Bisquick
2 green onions, sliced
1/2 tsp. season salt
1/2 tsp. oregano

1
Mix all ingredients together and pour into greased 9 x 13-inch pan.
2
Sprinkle with Parmesan cheese.
3
Bake in a 350u00b0 oven for 30 to 40 minutes.
4
Cut into squares.
5
May be used as appetizer or side dish.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. thinly sliced zucchini, 1/2 c. oil, 4 eggs, beaten, 1/2 tsp. salt, and more.

Yes, Zucchini Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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