How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Crunch: Turmeric Pickled Cauliflower?

You need 18 ingredients. The key ingredients include: 1 lemon, juice of, 1 lime, juice of, zest from 1 orange, 1 jalapeno, sliced lengthwise, and more.

Is Middle Eastern Crunch: Turmeric Pickled Cauliflower suitable as vegetarian?

Yes, Middle Eastern Crunch: Turmeric Pickled Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Crunch: Turmeric Pickled Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Crunch: Turmeric Pickled Cauliflower Recipe

Name: Middle Eastern Crunch: Turmeric Pickled Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice of; 1 lime, juice of; zest from 1 orange; 1 jalapeno, sliced lengthwise; 2 garlic cloves, smashed with the back of a knife; 1 inch fresh ginger, peeled and rough cut; 2 tablespoons salt; 1 tablespoon pickling spices; 1 bay leaf, dried; 1 cinnamon stick; 3/4 cup white vinegar; 2 cups water; 1/2 cup white wine; 1/4 cup sugar; 2 tablespoons honey; 1 pinch saffron; 1 tablespoon turmeric; 1 large head cauliflower, cut into small florets

Middle Eastern Crunch: Turmeric Pickled Cauliflower

Eats Now Editorial Team · 268 kcal · Vegetarian

Middle Eastern Crunch: Turmeric Pickled Cauliflower – a delicious recipe with lemon, lime, zest from, garlic, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Middle Eastern Crunch: Turmeric Pickled Cauliflower

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