How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bev'S Spinach Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 1 small onion, chopped, 1 c. sour cream (may use lite or nonfat), 1 egg, beaten, and more.

Is Bev'S Spinach Casserole suitable as vegetarian?

Yes, Bev'S Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bev'S Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bev'S Spinach Casserole Recipe

Name: Bev'S Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 small onion, chopped; 1 c. sour cream (may use lite or nonfat); 1 egg, beaten; 1/3 c. Parmesan cheese; 3 Tbsp. butter, melted; 1 Tbsp. lemon juice; dash of salt; bread crumbs

Try this homemade Bev'S Spinach Casserole recipe the whole family will love. Made with spinach, onion, sour cream and egg. Easy step-by-step instruction…

This Bev'S Spinach Casserole relies on simple, everyday ingredients such as small onion, chopped, egg, beaten, parmesan cheese and butter, melted. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
1 small onion, chopped
1 c. sour cream (may use lite or nonfat)
1 egg, beaten
1/3 c. Parmesan cheese
3 Tbsp. butter, melted
1 Tbsp. lemon juice
dash of salt
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Vegetarian

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