Zucchini Split Pea Soup

Name: Zucchini Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yellow split peas soaked overnight; 1 onion; 3 zucchini; 5 cups stock; 1/2 ground turmeric; 1 tablespoon vegetable oil; salt; pepper; split peas; zucchini

Eats Now Editorial Team · 186 kcal · Soups & Stews

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Zucchini Split Pea Soup – a delicious recipe with overnight, onion, zucchini, stock, ground turmeric, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups yellow split peas soaked overnight
1 onion
3 zucchini
5 cups stock
1/2 ground turmeric
1 tablespoon vegetable oil
salt
pepper
split peas
zucchini

1
Heat the oil and cook the onion.
2
Add the diced zucchini and cook for further 2-3 minutes.
3
Add the peas, the stock and turmeric to the pan and bring to the boil. Cover and simmer until the split peas are tender.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups yellow split peas soaked overnight, 1 onion, 3 zucchini, 5 cups stock, and more.

Yes, Zucchini Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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